Barley Broccoli Salad
Ingredients
- Barley 1 cup
- Broccoli crowns 1 cup
- Vegetable stock 3 cups
- Oil 1 tbsp
- black pepper 1 tsp
- Garlic, crushed 1 tsp
- sliced onions 1/2 cup
- soy sauce 1 tbsp
- Salt to taste
Procedure:
- Bring the vegetable stock to boil and add the barley to it. Reduce heat to medium low and cook for 30 minutes. Barley should be cooked by then.
- Heat oil in a saute pan on medium.
- Add the garlic and let it brown.
- Add the onions and let them brown.
- Saute the broccoli.
- Add the powdered pepper, soy sauce and salt.
- Add the cooked barley.
