Eggless Bisquick Pancakes
I have been trying out various proportions to get the eggless version right. The recipe makes 4 pancakes.
Ingredients:
- Bisquick mix 1/2 cup
- Milk 1/2 cup
- Flax seed powder 1/2 tbsp
- Water 1.5 tbsp
Procedure
- Whisk the flax seed powder and water together for 1 minute to form a viscous mixture.
2. Mix in the milk and Bisquick mix.
3. Preheat griddle on medium high for 5 minutes, reduce heat intensity to medium-low.
4. Spoon 1/4 cup of the mixture and very lightly spread it.
5. Cook it on medium low for 2 minutes on the first side.
6. Flip the pancake and cook for 1 minute on the other side.
7. Serve with syrup.
