Radish curry

This is an interesting variation on the radish. I gave it an indian taste. Surprisingly my 4-year old ate it enthusiastically.

Ingredients

• Radish 2 bunches
• Onions 1/2 cup, chopped fine
• Garlic 4 pods
• Tamarind paste 1/4 tsp
• Chilli powder (optional) to taste
• Turmeric 1/8 tsp
• Sambhar powder (or spice powder of choice) 1/2 tsp
• vegetable oil 2 tbsp
• mustard seeds 1/4 tsp

Procedure
1. Remove roots and leaves from radishes. Wash the radishes, and slice them 5mm thick.
2. Heat the vegetable oil on medium heat in a pan.
3. Add the mustard seeds and let it splutter.
4. Add the garlic and fry it.
5. Add the onion and let it cook till it becomes transcluscent.
6. Add the radishes and saute for 2 minutes.
7. Dilute the tamrind in 1/2 cup water. Add the tamrind water to the sauteed vegetable mixture.
8. Add the powders and cook on low and partially covered till the radishes are cooked.